Creamed Mushroom Brioche

Recipe: Creamy Mushroom Brioche

Oh brioche, you sweet, soft, beautiful, naughty thing. Fluffy like freshly baked bread, sweet like cake - the brioche can be used in so many...
Hutong Shard ©www.alexloves.com

Restaurant Review: Hutong Shard

A couple of weeks ago, I finally managed to get myself a table at Hutong Shard, the Northern Chinese counterpart of Aqua Shard, which is situated...
article placeholder

The Great River Bake Off

I consider myself to be pretty capable in the kitchen, but I never bake. I'm not a huge fan of all things sweet (except for chocolate!), so...
article placeholder

Floral Afternoon Tea at One Aldwych

To celebrate the arrival of spring (well, technically), One Aldwych has revamped its afternoon tea with a floral theme, so I decided to test it...