Oh brioche, you sweet, soft, beautiful, naughty thing. Fluffy like freshly baked bread, sweet like cake – the brioche can be used in so many different ways. It’s really an amazing food to experiment with in the kitchen: from French toast to bread and butter pudding to the perfect bread […]
Post Tagged with: "Food"
A couple of weeks ago, I finally managed to get myself a table at Hutong Shard, the Northern Chinese counterpart of Aqua Shard, which is situated two floors lower in the iconic London landmark. When I reviewed Aqua Shard a few months ago, I was so in awe and wrote […]
Can we talk about quinoa for a minute? Quinoa is still a pretty new ingredient for me, and I’m obsessed. Growing up in Belgium, this supergrain wasn’t something I’d ever heard of, let alone cooked with. Over the past couple of years I’ve slowly been discovering it (alongside things like […]
Organising a picnic in London in summer doesn’t come without risk. For a minute there, I thought it would rain all over the world’s first pop up picnic restaurant hosted by sparkling water brand Badoit, but the weather gods were kind and spared us from a soggy meal – and […]